For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Shaka Mitchell: Civil Discourse Through Music, School Choice & the Rise of AI in Learning
floating questions
1 hour 7 minutes
1 month ago
Shaka Mitchell: Civil Discourse Through Music, School Choice & the Rise of AI in Learning
Today on Floating Questions, we sat down with Shaka Mitchell - Aspen Institute Civil Society Fellow, Senior Fellow at the American Federation for Children, constitutional law lecturer, long-distance runner, creator of the Come Together Music Project, and father of three. Shaka has spent decades building bipartisan coalitions in education and civil discourse, guided by humility, principled thinking, and a deep commitment to humanizing others. In this conversation, we explore: Music as a ...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
