For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
All content for floating questions is the property of Rui and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Shane Weisberg: Hiking, Creative Writing, and Navigating Data Science in MLB & Climate Policy
floating questions
37 minutes
1 year ago
Shane Weisberg: Hiking, Creative Writing, and Navigating Data Science in MLB & Climate Policy
In this episode of Floating Questions, we sit down with Shane Weisberg, an MIT graduate, hiking in the woods and dabbling in creative writing. Our conversation delves into Shane’s passion for sci-fi and fantasy, his thoughts on emotional vulnerability in sharing his work. We also touch on the classic debate of separating the art from the artist. On a different note, Shane shares why he initially joined Major League Baseball (MLB) and what ultimately led him to leave the world of sports analyt...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
