For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Tristan Aubert's Journey Beyond Borders: From Childhood to Social Forestry and Data Science
floating questions
29 minutes
1 year ago
Tristan Aubert's Journey Beyond Borders: From Childhood to Social Forestry and Data Science
Dive into our debut episode of "Floating Questions" where we explore the intersections of data science, social enterprise, and personal history with Tristan Aubert. From his early years moving across continents to spearheading data initiatives in Kenya’s largest forestry social enterprise, Tristan shares how his diverse background and passion for mission-oriented work shape his approach to technology and environmentalism. Discover the challenges and triumphs of integrating data science with ...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
