The ubiquitous English Breakfast tea.  What is it? And it's time to bust the status-quo by educating the discerning tea drinker where the tea comes from and how you can pivot and open your doors by trying a new type of English Breakfast.  I've seen it done before and will keep on elevating other regions that produce beautiful full-leaf black teas, that can be enjoyed pure on its own or by brewing double-strength, with your favorite dairy and sweetener of choice.