An honest discussion of the life of florists and floral designers. Sharing my philosophy on the floral industry, along with anecdotes of my experiences and how they formed my floral career. Not much of an instructional/how-to podcast. I’d call it thought provoking, and sometimes even funny.
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An honest discussion of the life of florists and floral designers. Sharing my philosophy on the floral industry, along with anecdotes of my experiences and how they formed my floral career. Not much of an instructional/how-to podcast. I’d call it thought provoking, and sometimes even funny.
Umami; the essence of deliciousness. Why do we so often feel the urge to "eat our flowers" out of the pure longing of their beauty. Sometimes our designs are so gorgeous that we say things like "I wanna eat those flowers". Why should the notion of "umami" only apply to food when flowers are such a feast for the eyes. A beautiful phrase in French, (Je ne sais quoi) translates to "I do not know what", which is often the key to what beauty lies in our floral arrangements. You or your customer may not be able to identify, or put their finger on what is so appealing about your floral work, but they know they love it. The mystery is often the the key to a fabulous design.
Also in this episode, fame or infamy... what are you known for?
Happy Birthday, Dad ~ 10/31/32
Florist Life
An honest discussion of the life of florists and floral designers. Sharing my philosophy on the floral industry, along with anecdotes of my experiences and how they formed my floral career. Not much of an instructional/how-to podcast. I’d call it thought provoking, and sometimes even funny.
