In this episode, we uncover the ins and outs of restaurant photography - from how to break into the industry to pricing, workflows, contracts, gear, and more.
We share real challenges we’ve faced, tips on pitching to the right clients, and what really happens behind the scenes during a restaurant shoot.
Whether you're just starting out or looking to refine your process, this episode is packed with practical advice and insights.
THANK YOU to Tether Tools for sponsoring this season of the podcast 🧡
Use our code FOCUS10 for 10% off your next purchase in the Tether Tools store: https://tethertools.com/?ref=167.
Inside this episode:
(00:00) - Intro
(00:30) - Welcome to the episode
(01:02) - Ways to get into restaurant photography
(06:56) - How to find the right restaurants to pitch to
(09:04) - Workflow for restaurant shoots
(14:52) - Typical timelines for restaurant projects
(18:16) - Gear we bring to a restaurant shoot
(20:10) - Contracts and licensing in restaurant photography
(23:34) - How to price restaurant work
(31:52) - The 20-60-20 rule in restaurant photography
(33:50) - Challenges we've faced and overcome
(41:21) - Bringing assistants to restaurant shoots
(45:43) - Until next time!
RESOURCES WE MENTION:
Marta's socials:
https://foodsbymarta.com/
Linda's socials:
https://lindahermansphotography.com/
Focus & Flourish is a podcast for food photographers who are looking to start, grow and scale their creative business.
If you'd like to support our podcast, you can contribute by buying us a coffee through this link. Your support means a lot! ♥️