Tulip Tree Creamery’s internationally-acclaimed cheese

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Focus on Food

All INdiana Podcast Network

70 episodes

3 weeks ago

WISH-TV’s Focus on Food is a commitment to addressing food insecurity in the community.

Focus on Food aims to empower healthy living by providing resources, recipes, and information on food issues in Indiana.

With 1 in 9 Hoosiers and 1 in 8 children facing hunger, the program seeks to shed light on problems like food deserts and offer solutions through access to food information, recipes, and community resources.

Find more on the Focus on Food website which features a variety of recipes tailored to different dietary needs and occasions, encouraging everyone to participate in the cause by visiting wishtv.com/food and watch the ongoing coverage on WISH-TV.

All content for Focus on Food is the property of All INdiana Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

WISH-TV’s Focus on Food is a commitment to addressing food insecurity in the community.

Focus on Food aims to empower healthy living by providing resources, recipes, and information on food issues in Indiana.

Tulip Tree Creamery’s internationally-acclaimed cheese

Focus on Food

4 minutes 41 seconds

4 months ago

Tulip Tree Creamery’s internationally-acclaimed cheese

Tulip Tree Creamery, an artisan cheese company based in Indianapolis, has achieved international recognition with its Nightshade cheese winning a Super Gold Award at the 2024-2025 World Cheese Awards in Viseu, Portugal. The prestigious award places Nightshade among the top 2% of cheeses globally, as only 104 Super Golds were awarded out of 4,786 entries from 47 countries. This accolade highlights the quality and craftsmanship of Tulip Tree Creamery’s products. In addition to the Super Gold Award, Tulip Tree Creamery’s other cheeses also received accolades at the World Cheese Awards. Queen Anne’s Lace earned a Silver, while Milkweed and Trillium each took home a Bronze. Tulip Tree Creamery has introduced two new cheeses: Blazing Star, a young cheddar, and Marigold, a Latin-inspired cheese with Mexican spices. A recent grant has enabled the company to acquire new machinery that cuts cheese into pieces, facilitating sales to smaller retailers across the United States. The creamery is actively involved in community events and national shows, participating in fundraisers like REV and Zoobilation, as well as industry events such as The National Restaurant Association Show in Chicago and the Fancy Food Show in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.