EP 47: Fair Foods

When you think of the sweet smell of elephant ears or see the fluffy pink and blue clouds of cotton candy, you are sure to imagine a Ferris wheel and carnival games in the background. That’s right, this month we are talking about fairs!

Ally and Shelby dive deep into the heart of fun, fried culture by exploring one of its most beloved traditions in the United States—fair food! From the crispy, golden funnel cakes to the outrageous deep-fried Oreos, we’re taking you on a mouthwatering journey through the bustling fairgrounds.

Uncovering the fascinating history of fairs, tracing their roots back to the community gatherings in London. See how fairs evolved into the culinary extravaganzas we know and love today. Whether you’re a fan of classic corndogs or curious about the latest wild fair food trends, this episode will leave you craving a trip to the nearest fairground.