Welcome to the Food and Beverage Processor Forum. A podcast tailor-made for Ontario’s food and beverage processors. Whether you’re an owner or an industry professional with a passion for food and business, you’ve come to the right place. Together with myself, Dyson Wells, and Food and Beverage Ontario’s CEO, Christopher Conway, we’ll engage with experts and leaders in the food manufacturing industry to uncover insights that help you run your team and business the way you know it can. We’ll explore anything from emerging consumer trends to addressing the industry’s labour challenges. Each episode, we’ll also get you up to speed on everything Food and Beverage Ontario has been working on, to keep you informed on the sector and resources to give you the leading edge in labour attraction, business operations, and strategy.
You can find a new episode of the Food and Beverage Processor Forum free to stream each month on Apple Podcast, Spotify, or wherever you listen to your favourite podcast.
All content for Food and Beverage Processor Forum is the property of Food and Beverage Ontario and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Food and Beverage Processor Forum. A podcast tailor-made for Ontario’s food and beverage processors. Whether you’re an owner or an industry professional with a passion for food and business, you’ve come to the right place. Together with myself, Dyson Wells, and Food and Beverage Ontario’s CEO, Christopher Conway, we’ll engage with experts and leaders in the food manufacturing industry to uncover insights that help you run your team and business the way you know it can. We’ll explore anything from emerging consumer trends to addressing the industry’s labour challenges. Each episode, we’ll also get you up to speed on everything Food and Beverage Ontario has been working on, to keep you informed on the sector and resources to give you the leading edge in labour attraction, business operations, and strategy.
You can find a new episode of the Food and Beverage Processor Forum free to stream each month on Apple Podcast, Spotify, or wherever you listen to your favourite podcast.
From Scurvy to Food Security: In Conversation with Doug Alexander and the Food Professor
Food and Beverage Processor Forum
43 minutes
1 year ago
From Scurvy to Food Security: In Conversation with Doug Alexander and the Food Professor
Welcome back to another episode of the food and beverage processor forum.
In this segment, we're joined by two prominent voices in the food and beverage processing space: Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group, and Canadian Researcher and the renown "Food Professor", Dr. Sylvain Charlebois, Director of Agri-Food Analytics at Dalhousie University. Together with your hosts, Doug and Sylvain dive into the ongoing food-related issues affecting Ontarians today, including the rising demand for affordable food, increased reliance on food banks, and evolving consumer trust.
Tune-in for an episode uncovering critical intersections between food affordability, regulatory compliance, and the pressures of balancing sustainable practices with economic realities, offering an insightful glimpse into Canada’s evolving food system.
About Food and Beverage Ontario
Food and Beverage Ontario is a not-for-profit leadership organization dedicated to advancing the interests of Ontario's food and beverage processors. The organization's focus is on the success, prosperity and growth of the food and beverage processing sector - a $40 billion industry and a major contributor to the province's economy.
To learn more about Food and Beverage Ontario, visit https://foodandbeverageontario.ca/
Food and Beverage Processor Forum
Welcome to the Food and Beverage Processor Forum. A podcast tailor-made for Ontario’s food and beverage processors. Whether you’re an owner or an industry professional with a passion for food and business, you’ve come to the right place. Together with myself, Dyson Wells, and Food and Beverage Ontario’s CEO, Christopher Conway, we’ll engage with experts and leaders in the food manufacturing industry to uncover insights that help you run your team and business the way you know it can. We’ll explore anything from emerging consumer trends to addressing the industry’s labour challenges. Each episode, we’ll also get you up to speed on everything Food and Beverage Ontario has been working on, to keep you informed on the sector and resources to give you the leading edge in labour attraction, business operations, and strategy.
You can find a new episode of the Food and Beverage Processor Forum free to stream each month on Apple Podcast, Spotify, or wherever you listen to your favourite podcast.
