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Food and Music IOW
Paul Bellchambers - The Island Chef
9 episodes
2 weeks ago
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!
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All content for Food and Music IOW is the property of Paul Bellchambers - The Island Chef and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!
Show more...
Food
Arts
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Food and Music IOW Podcast - Trailer
Food and Music IOW
1 minute 43 seconds
2 years ago
Food and Music IOW Podcast - Trailer

Welcome to the Food and Music IOW Podcast!

The first trailer episode introduces the podcast. This is a food and drink podcast which is the conversations with producers of food and drink produce, chefs and so on. In fact, any place where food and drink is prepared, cooked, served, plus some recipes for you to try. The settling is the Isle of Wight which boasts beautiful beaches, countryside, wildlife and so much more. I hope the podcast will inspire you about food and drink, also about the Isle of Wight. I am a chef, catering for clients here on the island, holiday makers and locals. Sourcing local food is important to me and as I found out when I started looking for ingredients, the range of producers here is second to none anywhere in the UK. I enjoy finding producers whose product is fresh, and high quality. Ideally, the bulk of what I prepare comes from island producers. The hospitality sector here uses as much locally sourced ingredients as it can. As you will hear through the conversations with producers, chefs hotels, restaurants, cafes, pubs and so on. 

I founded the Wallingford Food Festival in 2011 to highlight local food and drink. The podcast is much like the food festival as a project and it represents the passion I have for local food and drink. It is my way of celebrating the local food, drink and hospitality heroes on the Isle of Wight! I hope you will subscribe to the podcast and follow the FoodandMusicIOW Facebook page.

I am using Spotify to produce the Music and Voice version of the podcast. This includes 30 seconds of the music if you do not have a Spotify Premium account. If you do, then you will hear the whole tracks used.

You can learn more about me at theislandchef.co.uk .


Food and Music IOW
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!