Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.
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Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.
Season 2 Ep.8 Michelin: How Tires Turned into Taste
Food Fables
6 minutes 46 seconds
3 years ago
Season 2 Ep.8 Michelin: How Tires Turned into Taste
Examining the history of the Michelin Guide, breaking down the star rating system and looking at how restaurants earn Michelin stars
Food Fables
Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.
