Better Rice: Boosting Food Security, Profits without Increasing Yield

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/54/54/bb/5454bb11-ca63-add9-65e7-a030784745e2/mza_9938288048145374422.jpg/600x600bb.jpg

Food, Farms and Forests

Arkansas Agricultural Experiment Station

27 episodes

3 months ago

Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station. Story Links BIG NEWS Two new varieties of muscadines set for fall release, expand growing season TOP NOTCH Kariyat holds Clyde H. Sites Endowed Professorship in International Crop Physiology Arkansas Research Alliance awards additional funding for essential research NEW FACES New Arkansas Ag ...

All content for Food, Farms and Forests is the property of Arkansas Agricultural Experiment Station and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Science

Education,

News

Better Rice: Boosting Food Security, Profits without Increasing Yield

Food, Farms and Forests

19 minutes

1 year ago

Better Rice: Boosting Food Security, Profits without Increasing Yield

Arkansas could produce an estimated 1 to 3.5 million more servings of rice per year. That’s according to recent research analyzing rice quality in the state. In this episode of Food, Farms and Forests, Dr. Lanier Nalley, interim department head and professor in the agricultural economics and agribusiness department, explains his research on the impacts of improving rice milling quality. Dr. Nalley and Dr. Alvaro Durand-Morat conducted a study titled "Feeding More With The Same Output: How ...