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Food for Thought
me&u
12 episodes
5 months ago
Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...
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Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...
Show more...
Business
Arts,
Food,
Marketing
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Natalie Paull | Founder and head baker, Beatrix Bakes
Food for Thought
25 minutes
2 years ago
Natalie Paull | Founder and head baker, Beatrix Bakes
Nat is the owner-baker of Beatrix Bakes, one of Melbourne’s most-loved bakeries. When it opened in 2011 Nat quickly found fans and fame for her take on traditional country bakery treats and today has transformed the bakery into an online store selling whole cakes that consistently sell out. She is the author of a best-selling bakebook of the same name, has appeared on MasterChef sharing some of the secrets to her incredible creations and in March will embark on her biggest catering gig yet...
Food for Thought
Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...