More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatment at their establishments.

The writer, Terry Nguyen⁠ comes on the Food Futures podcast to discuss whether NFT's will change the dining industry as we know it.

Nguyen is a writer, critic, and poet who currently works as a senior staff writer for Dirt, a Web3 media company. Before that, she wrote about consumerism, technology, and pop culture for Vox.