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Food Futures
MOLD Magazine
14 episodes
2 weeks ago
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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All content for Food Futures is the property of MOLD Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Show more...
Food
Arts
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The Truth About Erewhon
Food Futures
31 minutes 8 seconds
2 years ago
The Truth About Erewhon

Erewhon, the buzzy LA-based grocery chain, Erewhon, is known for selling things like 20$ smoothies with hyaluronic acid and 30$ jugs of oxygenated water. It's understandably earned its viral reputation as “America’s Most Expensive Grocery Store.” But it might come as a surprise to recent customers and haters alike, that the health-food store actually has its roots in a mission of world peace.

MOLD's Senior Editor, Isabel Ling discusses with Ludwig Hurtado on this episode of the Food Futures podcast, revealing the untold story of how this grocer got from Boston to Beverly Hills. 

Read Isabel's full story for MOLD here.

Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.