[FIH Ep. 42] Teaching food science in K-12 education

https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/b1/81/15/b18115a4-d9de-0df3-8167-d05e468a35b1/mza_4730723243233654524.jpg/600x600bb.jpg

Food in the Hood

Amanda Sia and Ben Ma

61 episodes

1 month ago

Amanda and Ben discuss the intersection of food with science, technology and society!

Science

RSS

All content for Food in the Hood is the property of Amanda Sia and Ben Ma and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Amanda and Ben discuss the intersection of food with science, technology and society!

Science

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/1269458/1269458-1570391470021-175835c300f1f.jpg

[FIH Ep. 42] Teaching food science in K-12 education

Food in the Hood

41 minutes 34 seconds

4 years ago

[FIH Ep. 42] Teaching food science in K-12 education

Amanda and Ben are back with an in-depth discussion about teaching food science to children and teenagers. Food can be both a subject to teach STEM and a medium to stimulate STEM interests. The hosts offered a few examples to teach food science as a STEM subject to youngsters and even brought up the possibility of writing a kid's book about foods.

Joe Dombrowski's lollipop video: https://www.youtube.com/watch?v=KDQRrUNu5eU&ab_channel=JoeDombrowski

Red cabbage as a pH indicator: https://www.youtube.com/watch?v=OMXMlWybv8A&ab_channel=YuckyScience

Teach food science: https://www.teachfoodscience.org/

Check out previous episodes: https://anchor.fm/food-in-the-hood

You can contact us at fihpodcast@gmail.com

Give us a 5-star!