Amanda and Ben returned on air to talk about convenient and speedy foods (aka processed foods). They discussed how processed foods and food services have improved based on consumer needs. Processed foods are now less compromised on tastes thanks to innovations in food technology! The host bilaterally agreed that processed foods are here to stay and they can be innovated based on consumer's demands of being healthy, sustainable, and delicious. 

Check out previous episodes: https://anchor.fm/food-in-the-hood

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