
Dive into our latest episode where we uncover the incredible transformation of lobsters. Once so plentiful they were fed to prisoners and used as fertilizer, these crustaceans have risen to become a symbol of luxury. Discover how canning, railroads, and culinary creativity turned the humble lobster into a gourmet sensation. We’ll also explore the fascinating challenges of lobster farming. Don’t miss this mouthwatering tale of evolution from sea to plate! Tune in now for a tasty adventure! 🎙️🦞 #LobsterTales #FoodHistory #Podcast