In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity. Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective a...
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In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity. Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective a...
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.
Food Nation - Stories by Denmark
In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity. Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective a...
