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Food of The Future
Amalia, Chiara, Lukas, Milou, Robbin
7 episodes
1 week ago
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
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All content for Food of The Future is the property of Amalia, Chiara, Lukas, Milou, Robbin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
Show more...
Food
Arts,
Education,
Courses,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/a2/51/21/a25121d7-a990-7915-e9fe-143b582555be/mza_4995708748868950747.jpg/600x600bb.jpg
Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Food of The Future
30 minutes 2 seconds
3 years ago
Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Food of The Future
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh