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Food of The Future
Amalia, Chiara, Lukas, Milou, Robbin
7 episodes
1 week ago
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
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Food
Arts,
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Natural Sciences
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All content for Food of The Future is the property of Amalia, Chiara, Lukas, Milou, Robbin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh
Show more...
Food
Arts,
Education,
Courses,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/a2/51/21/a25121d7-a990-7915-e9fe-143b582555be/mza_4995708748868950747.jpg/600x600bb.jpg
Ep.4 – Cultured meat ft. Meatable
Food of The Future
39 minutes 40 seconds
3 years ago
Ep.4 – Cultured meat ft. Meatable
Food of The Future
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California and wh