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Food on the Table
GiftAMeal
16 episodes
2 weeks ago
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
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Food
Arts
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All content for Food on the Table is the property of GiftAMeal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
Show more...
Food
Arts
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Kristen Wild, Executive Director of Operation Food Search
Food on the Table
17 minutes 48 seconds
5 years ago
Kristen Wild, Executive Director of Operation Food Search

What does it take to heal hunger during a pandemic? 

Operation Food Search collects and distributes nearly 50 tons of food daily to those in need throughout the St. Louis region. And with hundreds of  distribution sites and partner agencies depending on their continued work, they've had to really adapt quickly to the unique pressures of COVID-19.

Executive Director Kristen Wild joins us for an interview about how the organization has risen to the challenge with new distribution methods and strategies to make sure the community we love stays safe and fed.


Learn more and see ways to help at: 

https://www.operationfoodsearch.org/covid-19-give-help/ 

Download the free GiftAMeal app for iOS or Android

Food on the Table
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.