Food Processing’s Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.
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Food Processing’s Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.
4 Educational Sessions to Check Out at the EATS Food & Beverage Show in Chicago
Food Processing’s Food For Thought Podcast
4 minutes
1 month ago
4 Educational Sessions to Check Out at the EATS Food & Beverage Show in Chicago
At the upcoming Equipment, Automation and Technology Show (EATS) for Food & Beverage slated for Oct. 28-30 in Chicago, attendees will see over 300 exhibitors across eight sectors along with three live production lines and demos from Jeff Mauro and Rick Bayless. Not to be overlooked are the education sessions designed around the challenges food processors care about most, from food safety to sustainability and automation.
In this bonus episode, Sarah Hatcher, Group Show Director for EATS, shares details on 4 educational topics that will be covered at the show. Learn more about EATS here.
Food Processing’s Food For Thought Podcast
Food Processing’s Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.
