Tiffany, the CEO/Founder of Food Robbers, shares the full story on her relationship with food, from her very first job to selling all of her belongings to travel internationally to starting what is known today as Food Robbers.
She hits on her time at Subway, The Dirty Bird, Crepe Bar in Tempe, Arizona, Sutcliffe Vineyards in McElmo Canyon, Central America, and Steamworks in Durango, Colorado-- which all "smooshed" together to lead to the creation of her newest company Food Robbers- a platform to get local food deals on the go.
You can find out more information about Tiffany and Food Robbers on these platforms:
www.foodrobbers.com
instagram: @foodrobbers & @tiffanyjacot
facebook: @foodrobbers
twitter: @foodrobbers
To reach out:
foodrobbers@gmail.com
tiffanyjacot@gmail.com