Join us on the red carpet for the exciting "Top Chef" premiere in Wisconsin with the first part of our special two-episode series, "Food Stories Told." Host Stephanie Gravalese captures all the action and brings exclusive interviews from Milwaukee straight to you.

In this episode, Stephanie chats with judges Gail Simmons and Tom Colicchio, plus competitors Kenny Nguyen and Michelle Wallace. They share their experiences and insights from the show and discuss what they've discovered about Wisconsin's food—its unique tastes and the traditional cooking locals cherish.

Listen as they talk about how Wisconsin's distinctive flavors have touched their cooking and hearts. They reveal how the regional focus has brought new inspiration to their dishes, perfect for any food lover looking to spice up their kitchen.

This episode is perfect for anyone who loves great food and great stories. It's not just about watching chefs compete; it’s about understanding their inspiration, especially the local touches that make Wisconsin’s food scene something special.

Don't miss out on this personal look at the 'Top Chef' premiere—where food meets heart in Wisconsin. And stay tuned for part two, where I'll dive even deeper into the colorful world of Wisconsin's food culture.

Make sure you subscribe to “Food Stories Told” to follow on more foodie adventures!