Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
11 episodes
3 weeks ago
In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
All content for Food4Transformation is the property of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
While public support to agriculture amounts to more than 800 billion dollars a year, today’s food systems still seem ill-equipped for our 21st-century challenges. But why is that? In the second episode we unravel the hidden costs behind our groceries, from the environmental impact of agricultural production to inefficient subsidies. Join us, as we explore the potential of redirecting public funds toward a more effective and sustainable solution.
In this episode Katie Gallus talks to Melissa Pinfield (Senior Partner at Meridian Institute and Executive Director of the Just Rural Transition Initiative), Charlotte Peters (farm owner), Dr. David Laborde (Director, Agrifood economics division at FAO), and Jacob Nyirongo (Chief Executive Officer, Farmer Union of Malawi).
Food4Transformation
In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
