Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts.
Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.
Cheers!
Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts.
Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.
Cheers!
In this episode of FoodKast, we sit down with the award-winning general manager in Brazil, Luiz Gustavo Alves. Join us as we explore the fascinating world of the hospitality industry and gain invaluable insights into what it takes to run a successful resort.
Luiz Gustavo Alves shares his wealth of experience and knowledge on the various challenges and rewards of managing a resort, from ensuring the highest level of guest satisfaction to effectively leading a team of dedicated professionals. He also provides a unique perspective on the nuances of Brazil's hospitality industry and how it has evolved over the years.
So grab a seat, and join us for this exciting and informative episode of FoodKast 🤩 Don't forget to hit that like and subscribe button to stay up-to-date with all of our upcoming episodes! 🙏 Host by Ricardo Theophilo Edited by: Ricardo Theophilo Igor Gomes Zofia Theophilo Art & Design: Cacs Pimenta & Igor Gomes Writing by: Ricardo Theophilo Produced by: Ricardo Theophilo Pineapple – Consultancy Adriano Valério & Cacs Pimenta