Ancient Chinese Innovations, Soy and Fermentation

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Foodpedia

12 episodes

6 hours ago

Foodpedia is a food and beverage culinary education resource. Our culinary encyclopedia episodes cover topics from basic cooking techniques to food culture, food science, culinary history and everything in between. Listen in as we dive into the culinary world's endless knowledge and discover how it has shaped our world today.

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Ancient Chinese Innovations, Soy and Fermentation

Foodpedia

40 minutes 13 seconds

4 years ago

Ancient Chinese Innovations, Soy and Fermentation

Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce and fermentation techniques, dig a little deeper into the salt wells, and touch on some of the geographical and climatic influences on regional Chinese cuisines.

Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- podgo.co/kind
- Only the Good Parts Podcast

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