Send us a text Building one successful food brand is hard enough. But what if you could leverage your existing production to create multiple brands that serve different markets and price points? In this episode of Foodpreneur with Chelsea Ford, I chat with sisters and co-founders Michelle Blyth and Justine Curtis from Cremorne Street Bakers, Balmain Baking Co., and cookï. Over eight years, they've built a wholesale baking business that now operates across three distinct brands - each serving ...
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Send us a text Building one successful food brand is hard enough. But what if you could leverage your existing production to create multiple brands that serve different markets and price points? In this episode of Foodpreneur with Chelsea Ford, I chat with sisters and co-founders Michelle Blyth and Justine Curtis from Cremorne Street Bakers, Balmain Baking Co., and cookï. Over eight years, they've built a wholesale baking business that now operates across three distinct brands - each serving ...
#143 How Cremorne Street Bakers Built Three Brands to Dominate Multiple Channels
Foodpreneur with Chelsea Ford
57 minutes
2 weeks ago
#143 How Cremorne Street Bakers Built Three Brands to Dominate Multiple Channels
Send us a text Building one successful food brand is hard enough. But what if you could leverage your existing production to create multiple brands that serve different markets and price points? In this episode of Foodpreneur with Chelsea Ford, I chat with sisters and co-founders Michelle Blyth and Justine Curtis from Cremorne Street Bakers, Balmain Baking Co., and cookï. Over eight years, they've built a wholesale baking business that now operates across three distinct brands - each serving ...
Foodpreneur with Chelsea Ford
Send us a text Building one successful food brand is hard enough. But what if you could leverage your existing production to create multiple brands that serve different markets and price points? In this episode of Foodpreneur with Chelsea Ford, I chat with sisters and co-founders Michelle Blyth and Justine Curtis from Cremorne Street Bakers, Balmain Baking Co., and cookï. Over eight years, they've built a wholesale baking business that now operates across three distinct brands - each serving ...
