Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
How AI & Predictive Modeling are Driving Product Innovation in Seaweed
FoodTech Stories
24 minutes
6 months ago
How AI & Predictive Modeling are Driving Product Innovation in Seaweed
This episode with guest Patrick Griffin, Founder & CEO of Marine Biologics, goes deep into the intersection between emerging technology and biomanufacturing. The conversation with host Megan Thomas talks about the opportunities and challenges of building a global seaweed-based business. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
FoodTech Stories
Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
