Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
How Alt Protein Startups are Teaming Up with CPG Food Companies
FoodTech Stories
18 minutes
10 months ago
How Alt Protein Startups are Teaming Up with CPG Food Companies
This episode features guests Cornelly Van Der Ven, Director, Protein & Plant Based at Danone, and Alex Worker, Founder & Director of Nutrition from Water. They join host Megan Thomas to break down how the right partnership can benefit strategics and startups alike. For the startup, the right partnership can unlock access to vast operational capabilities and consumer understanding, and for the CPG company, it can benefit from the startup partner's nimble innovation. Follow FoodTech Sto...
FoodTech Stories
Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
