Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
FoodTech Stories
Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
