Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
The Connection between Nutrition and Global Food Security
FoodTech Stories
24 minutes
8 months ago
The Connection between Nutrition and Global Food Security
Guest Kelly Bristow, Global Nutrition Lead for Bayer, joins host Megan Thomas to talk about the intersection of nutrition, farming, and food security. Bristow shares how her unique background, from sampling nonfat cheese for a dairy council to counseling patients to designing nutritious meal programs for students, informs her work crafting nutrition policy for a major agriculture company. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
FoodTech Stories
Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
