Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Francisco Martin-Rayo, Co-Founder and CEO of AgTech startup Helios joins host Megan Thomas to discuss how his firm uses AI and large data sets to predict field, country, and global production of agricultural crops. This episode will break down how the team at Helios has built its tech stack, how it delivers meaningful insights, including predicted future pricing, to customers, and the surprising ways it is building buy-in with seasoned buyers and traders. Follow FoodTech Stories on Apple Podc...
FoodTech Stories
Send us a text Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
