Environment, climate and sustainability podcast. We make big green issues bite-sized and explore the things that we can do to help the planet. Hosted by Emma Brisdion and Sophie Pavelle.
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Environment, climate and sustainability podcast. We make big green issues bite-sized and explore the things that we can do to help the planet. Hosted by Emma Brisdion and Sophie Pavelle.
Nuts: Superfood, climate problem, or sustainable solution?
For What It’s Earth
47 minutes
2 months ago
Nuts: Superfood, climate problem, or sustainable solution?
Shell we go a little bit nuts together? This food group is having a bit of a *moment*; equally at home in our diets and social media feeds. We're told they're fantastic for our health, but they can also cause environmental damage. It's only natural that Emma and Sophie should investigate.
Plus, squirrel season is in full swing: Many tasty morsels are in season right now in the UK (think hazel nuts, walnuts), and some inedible nuts that still have brilliant natural uses, like horse chestnut (also known as a conker). Yes, there will be foraging tips in this episode.
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For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).
For What It’s Earth
Environment, climate and sustainability podcast. We make big green issues bite-sized and explore the things that we can do to help the planet. Hosted by Emma Brisdion and Sophie Pavelle.
