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Forked, presented by REAP/SOW
FERN
18 episodes
2 days ago
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
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Politics
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All content for Forked, presented by REAP/SOW is the property of FERN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
Show more...
Politics
News
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The federal government shutdown and the SNAP default
Forked, presented by REAP/SOW
26 minutes 58 seconds
3 weeks ago
The federal government shutdown and the SNAP default
In this episode, Helena and Theodore look at the federal government shutdown and what it means for SNAP. Also, the Truth Social post from President Trump to America’s ranchers, calling on them to lower their prices, has spurred an America First maelstrom. And finally — peanuts are back! (Or, research shows that introducing children to peanuts and other potential food allergens at a young age actually helps prevent serious food allergies.)
Forked, presented by REAP/SOW
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.