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Forkin' Good with Simon Gault & Kate Fenwick
Kate Fenwick & Simon Gault
11 episodes
1 day ago
Send us a text The first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later. We dive into: Restaurant tipping in New ZealandActs of kindness that actually make a differenceClever ways to use up Christmas leftoversIt’s a...
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Nutrition
Health & Fitness
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All content for Forkin' Good with Simon Gault & Kate Fenwick is the property of Kate Fenwick & Simon Gault and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text The first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later. We dive into: Restaurant tipping in New ZealandActs of kindness that actually make a differenceClever ways to use up Christmas leftoversIt’s a...
Show more...
Nutrition
Health & Fitness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/e9/15/65/e9156581-71d1-91a8-6621-15bc929aa8d6/mza_1906634878770546614.jpg/600x600bb.jpg
#6 - Homemade > Store-Bought: Brownies, Cookies & Seriously Good Kitchen Swaps
Forkin' Good with Simon Gault & Kate Fenwick
44 minutes
1 month ago
#6 - Homemade > Store-Bought: Brownies, Cookies & Seriously Good Kitchen Swaps
🍫 Kate’s $7 Brownie Rebellion Kate refuses to buy tiny café brownies for the kids and bakes her own big, gooey tray instead – topped with a sprinkle of Murray River salt. Simon taste-tests (brutally honestly) and LOVES it. 🍝 Next-Level Bolognese Tips Simon shares his chef secrets for a proper bolognese: - Why a splash of milk at the end is magic - A tiny grate of nutmeg and even chicken livers (trust him!) - Pancetta vs bacon - Why fettuccine/tagliatelle beats spaghetti for holding sauce - T...
Forkin' Good with Simon Gault & Kate Fenwick
Send us a text The first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later. We dive into: Restaurant tipping in New ZealandActs of kindness that actually make a differenceClever ways to use up Christmas leftoversIt’s a...