Welcome to a very special episode of the Forkin' Good Podcast — because today, we’re not just talking about food… we’re EATING it. Simon and Kate take you inside Lokanta, the legendary Mediterranean restaurant run by their long-time friend and Turkish chef Zeki, right in the heart of Auckland, New Zealand. This episode is part feast, part masterclass, part travel story — and fully packed with: 🍷 Proper Mediterranean dining 🐙 Octopus & lentils cooked the traditional way 🔥 Flaming sagana...
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Welcome to a very special episode of the Forkin' Good Podcast — because today, we’re not just talking about food… we’re EATING it. Simon and Kate take you inside Lokanta, the legendary Mediterranean restaurant run by their long-time friend and Turkish chef Zeki, right in the heart of Auckland, New Zealand. This episode is part feast, part masterclass, part travel story — and fully packed with: 🍷 Proper Mediterranean dining 🐙 Octopus & lentils cooked the traditional way 🔥 Flaming sagana...
Inside Auckland’s Best-Kept Food Secret: A Mediterranean Feast with Zeki
Forkin' Good with Simon Gault & Kate Fenwick
33 minutes
4 days ago
Inside Auckland’s Best-Kept Food Secret: A Mediterranean Feast with Zeki
Welcome to a very special episode of the Forkin' Good Podcast — because today, we’re not just talking about food… we’re EATING it. Simon and Kate take you inside Lokanta, the legendary Mediterranean restaurant run by their long-time friend and Turkish chef Zeki, right in the heart of Auckland, New Zealand. This episode is part feast, part masterclass, part travel story — and fully packed with: 🍷 Proper Mediterranean dining 🐙 Octopus & lentils cooked the traditional way 🔥 Flaming sagana...
Forkin' Good with Simon Gault & Kate Fenwick
Welcome to a very special episode of the Forkin' Good Podcast — because today, we’re not just talking about food… we’re EATING it. Simon and Kate take you inside Lokanta, the legendary Mediterranean restaurant run by their long-time friend and Turkish chef Zeki, right in the heart of Auckland, New Zealand. This episode is part feast, part masterclass, part travel story — and fully packed with: 🍷 Proper Mediterranean dining 🐙 Octopus & lentils cooked the traditional way 🔥 Flaming sagana...
