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Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers
Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18
Fork's Sake Podcast - With Sushi Stu
46 minutes 34 seconds
1 year ago
Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18
Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out.
Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia.
Follow us on Instagram @forkpod for more!
Fork's Sake Podcast - With Sushi Stu
Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers
