Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food.
Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts.
Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.
Hosted on Acast. See acast.com/privacy for more information.
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food.
Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts.
Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.
Hosted on Acast. See acast.com/privacy for more information.
He’s one of the world’s most respected fish chefs; co-owns the revered Sydney restaurant Saint Peter and Australia’s first sustainable fishmonger The Fish Butchery; and recently published his revolutionary debut title The Whole Fish Cookbook to global acclaim – celebrated with a weeklong series of events here at Fortnum & Mason, including an exclusive Chef Masterclass. So where did it all go right for Josh Niland?
In this episode, food critic and host Tom Parker Bowles, delves into Josh’s passion for ‘nose-to-tail’ style preparation (and a penchant for ‘poor man’s lobster’), and learns how the chef’s childhood battle with cancer served to shape his journey to becoming the pioneer of contemporary, ethical seafood.
Hosted on Acast. See acast.com/privacy for more information.