Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food.
Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts.
Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.
Hosted on Acast. See acast.com/privacy for more information.
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food.
Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts.
Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.
Hosted on Acast. See acast.com/privacy for more information.
Joining Tom Parker Bowles is this year’s Fortnum & Mason’s Personality of the Year award-winning chef and much-loved face of Saturday Kitchen, Matt Tebbutt – who recalls how mistaking mentor Marco Pierre White for a waiter led to his first big break in the industry.
Now a positive player in our weekend watching, Matt reveals the thrills and spills of filming live during lockdown, provides the inside track on up-and-coming talent, and reflects on the childhood holidays in Europe that convinced him to trade a career in the RAF for the kitchen.
Hosted on Acast. See acast.com/privacy for more information.