This week on Truth to Power, we bring you a community conversation about reducing single use disposable plastics in foodservice and the food safety codes that impact efforts to avoid disposables. This conversation was hosted by Beyond Plastics Louisville at their November 20th meeting, and it featured Alison Schleck, Environmental Health Supervisor for the Louisville Metro Public Health and Wellness Food Safety Program. Alison engaged in a rich dialogue with Beyond Plastics Louisville members about our food safety codes as they apply to reusable containers for food and drink.
Learn more about Beyond Plastics Louisville at https://www.facebook.com/groups/beyondplasticslouky. Watch a recording of the evening at https://www.youtube.com/watch?v=0SniWcZrwwA
The next meeting of Beyond Plastics Louisville will be a dinner gathering on Thursday, Jan. 15, 2026 at 6pm at Mashup Food Hall in NuLu (750 E Jefferson St.). Join fellow plastic haters at this in-person gathering for dinner, followed by a discussion of the new book, The Problem with Plastic, by Beyond Plastic’s founder, Judith Enck.
These are some things we learned from our conversation with Alison:
• The Food Safety Program oversees 4,600 food facilities in the Louisville metro area, with 17 inspectors and 2 supervisors. Most facilities have two inspections per year.
• When restaurant customers dine in, they may bring reusable containers for their leftovers, as long as the restaurant staff do not handle the containers. For other carryouts, the kitchen cannot accept a customer’s container.
• For coffee shops, the vendor may prepare beverages and transfer into the customer’s container, as long as the transfer is contamination free, with no direct contact. Shops, such as Starbucks, may choose whether or not they will allow customers to bring their containers.
• Another option (used at some college campuses and in other locales) would be for a food service to provide food in a reusable container that the customer would return to the business or a third party service to be cleaned and sanitized before being reused.
• Pam asked if the food safety code addressed possible chemical or microplastic contamination from plastic packaging, containers, or utensils. Alison said the food code standards require that food contact surfaces not allow “migration of deleterious substances’ into food. The current code prevents contact with some metals such as lead, copper, or galvanized metal. Regarding concerns about PFAS, Alison said the code specifies that cooking surfaces with Perfluoroalkyl non-stick coatings may not be scratched.
• Pam also asked about processes where food is cooked in plastic. These are currently allowed by the code.
• Beatriz asked about the process for adopting or changing the KY food code. Who decides which federal code is followed? Alison answered that the KY Dept. for Public Health adopts the code. This department is under the Cabinet for Health and Family Services.
• Beatriz also asked if the Metro Food Safety Program regulates food trucks. She has noticed that most food trucks seem to use Styrofoam containers. Food trucks are regulated and inspected, but Styrofoam is allowed by the code.
• Arnita asked about educational resources for a friend who teaches fifth graders. Pam recommended programs from kNOw Waste Louisville. Both Pam and Shayla recommended the film Microplastic Madness.
On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else!
Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
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This week on Truth to Power, we bring you a community conversation about reducing single use disposable plastics in foodservice and the food safety codes that impact efforts to avoid disposables. This conversation was hosted by Beyond Plastics Louisville at their November 20th meeting, and it featured Alison Schleck, Environmental Health Supervisor for the Louisville Metro Public Health and Wellness Food Safety Program. Alison engaged in a rich dialogue with Beyond Plastics Louisville members about our food safety codes as they apply to reusable containers for food and drink.
Learn more about Beyond Plastics Louisville at https://www.facebook.com/groups/beyondplasticslouky. Watch a recording of the evening at https://www.youtube.com/watch?v=0SniWcZrwwA
The next meeting of Beyond Plastics Louisville will be a dinner gathering on Thursday, Jan. 15, 2026 at 6pm at Mashup Food Hall in NuLu (750 E Jefferson St.). Join fellow plastic haters at this in-person gathering for dinner, followed by a discussion of the new book, The Problem with Plastic, by Beyond Plastic’s founder, Judith Enck.
These are some things we learned from our conversation with Alison:
• The Food Safety Program oversees 4,600 food facilities in the Louisville metro area, with 17 inspectors and 2 supervisors. Most facilities have two inspections per year.
• When restaurant customers dine in, they may bring reusable containers for their leftovers, as long as the restaurant staff do not handle the containers. For other carryouts, the kitchen cannot accept a customer’s container.
• For coffee shops, the vendor may prepare beverages and transfer into the customer’s container, as long as the transfer is contamination free, with no direct contact. Shops, such as Starbucks, may choose whether or not they will allow customers to bring their containers.
• Another option (used at some college campuses and in other locales) would be for a food service to provide food in a reusable container that the customer would return to the business or a third party service to be cleaned and sanitized before being reused.
• Pam asked if the food safety code addressed possible chemical or microplastic contamination from plastic packaging, containers, or utensils. Alison said the food code standards require that food contact surfaces not allow “migration of deleterious substances’ into food. The current code prevents contact with some metals such as lead, copper, or galvanized metal. Regarding concerns about PFAS, Alison said the code specifies that cooking surfaces with Perfluoroalkyl non-stick coatings may not be scratched.
• Pam also asked about processes where food is cooked in plastic. These are currently allowed by the code.
• Beatriz asked about the process for adopting or changing the KY food code. Who decides which federal code is followed? Alison answered that the KY Dept. for Public Health adopts the code. This department is under the Cabinet for Health and Family Services.
• Beatriz also asked if the Metro Food Safety Program regulates food trucks. She has noticed that most food trucks seem to use Styrofoam containers. Food trucks are regulated and inspected, but Styrofoam is allowed by the code.
• Arnita asked about educational resources for a friend who teaches fifth graders. Pam recommended programs from kNOw Waste Louisville. Both Pam and Shayla recommended the film Microplastic Madness.
On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else!
Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
Truth to Power | Eastern Shawnee Chief Glenna Wallace & Jordan Lubetkin | Ohio River Confluence | 11-7-25
Forward Radio podcasts
59 minutes
3 weeks ago
Truth to Power | Eastern Shawnee Chief Glenna Wallace & Jordan Lubetkin | Ohio River Confluence | 11-7-25
This week on Truth to Power, we bring you a vital community conversation with Chief Glenna J. Wallace of the Eastern Shawnee Tribe of Oklahoma and Jordan Lubetkin of the National Wildlife Federation on the importance of indigenous perspectives to the restoration of the Ohio River Basin. Glenna Wallace was elected to the office of the Chief of the Eastern Shawnee Tribe of Oklahoma in 2006. She is the first woman ever elected to this office. From 1968 to 2006, Chief Glenna worked at Crowder College in a variety of roles and received numerous honors and awards. Throughout the years Chief Glenna has been active in numerous organizations and boards in the community and for the tribe.
As Senior Director of Ohio River Restoration at the National Wildlife Federation and Ohio River Basin Alliance Board of Trustees member, Jordan Lubetkin, has decades of experience in communications, public policy, and coordinating geographic restoration initiatives. Having worked on the Healing Our Waters: Great Lakes Coalition, he is very familiar with the success of sustained federal funding to improve water quality, restore ecosystem health, and support local economies through boosting recreation potential and maintaining commerce. In this conversation, Jordan explores the work that’s been done by Ohio River watershed stakeholders and partners, including the drafting and release of the Ohio River Basin Restoration and Protection Report by the Ohio River Basin Alliance, the National Wildlife Federation, and the University of Louisville’s Christina Lee Brown Envirome Institute. This report, for which Jordan organized and facilitated 31 community listening sessions across the basin and worked with regional tribal chapters to recognize Indigenous stewardship, reaffirm Tribal rights, and forge authentic partnerships to advance Indigenous policy and conservation, makes a case statement to support the need for federal funding in the basin.
Chief Glenna J. Wallace, the chief of the Eastern Shawnee Tribe of Oklahoma, will join Jordan to discuss their shared goals and the importance of collaboration with Indigenous groups in restoration. This work will help ensure that future investments in the Ohio River basin are guided by community knowledge to address the threats and challenges most important to constituents. After their conversation, the floor was opened for Q&A.
This conversation took place on October 18, 2025 at the Ohio River Confluence (https://www.ohioriverway.org/2025-ohio-river-basin-confluence). For the first time, the Ohio River Basin Alliance, Kentucky Waterways Alliance, and the Ohio River Way held a special joint summit in place of their individual annual conferences. This event was co-hosted by the University of Louisville Christina Lee Brown Envirome Institute, and Thomas More University. The Ohio River Basin Confluence Summit took place October 16-18, 2025, at the Kentucky International Convention Center in Louisville. The Summit brought together advocates, professionals, and water leaders of all kinds to learn, plan, and build a diverse identity across our important river basin.
On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else!
Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
Forward Radio podcasts
This week on Truth to Power, we bring you a community conversation about reducing single use disposable plastics in foodservice and the food safety codes that impact efforts to avoid disposables. This conversation was hosted by Beyond Plastics Louisville at their November 20th meeting, and it featured Alison Schleck, Environmental Health Supervisor for the Louisville Metro Public Health and Wellness Food Safety Program. Alison engaged in a rich dialogue with Beyond Plastics Louisville members about our food safety codes as they apply to reusable containers for food and drink.
Learn more about Beyond Plastics Louisville at https://www.facebook.com/groups/beyondplasticslouky. Watch a recording of the evening at https://www.youtube.com/watch?v=0SniWcZrwwA
The next meeting of Beyond Plastics Louisville will be a dinner gathering on Thursday, Jan. 15, 2026 at 6pm at Mashup Food Hall in NuLu (750 E Jefferson St.). Join fellow plastic haters at this in-person gathering for dinner, followed by a discussion of the new book, The Problem with Plastic, by Beyond Plastic’s founder, Judith Enck.
These are some things we learned from our conversation with Alison:
• The Food Safety Program oversees 4,600 food facilities in the Louisville metro area, with 17 inspectors and 2 supervisors. Most facilities have two inspections per year.
• When restaurant customers dine in, they may bring reusable containers for their leftovers, as long as the restaurant staff do not handle the containers. For other carryouts, the kitchen cannot accept a customer’s container.
• For coffee shops, the vendor may prepare beverages and transfer into the customer’s container, as long as the transfer is contamination free, with no direct contact. Shops, such as Starbucks, may choose whether or not they will allow customers to bring their containers.
• Another option (used at some college campuses and in other locales) would be for a food service to provide food in a reusable container that the customer would return to the business or a third party service to be cleaned and sanitized before being reused.
• Pam asked if the food safety code addressed possible chemical or microplastic contamination from plastic packaging, containers, or utensils. Alison said the food code standards require that food contact surfaces not allow “migration of deleterious substances’ into food. The current code prevents contact with some metals such as lead, copper, or galvanized metal. Regarding concerns about PFAS, Alison said the code specifies that cooking surfaces with Perfluoroalkyl non-stick coatings may not be scratched.
• Pam also asked about processes where food is cooked in plastic. These are currently allowed by the code.
• Beatriz asked about the process for adopting or changing the KY food code. Who decides which federal code is followed? Alison answered that the KY Dept. for Public Health adopts the code. This department is under the Cabinet for Health and Family Services.
• Beatriz also asked if the Metro Food Safety Program regulates food trucks. She has noticed that most food trucks seem to use Styrofoam containers. Food trucks are regulated and inspected, but Styrofoam is allowed by the code.
• Arnita asked about educational resources for a friend who teaches fifth graders. Pam recommended programs from kNOw Waste Louisville. Both Pam and Shayla recommended the film Microplastic Madness.
On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else!
Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org
