He went to Penn State to become a doctor. But bartending at his stepmother's Irish pub changed everything—and now he's creating memories for Lady Gaga tours and corporate events alike. Josh Funk, President and CEO of TFB Hospitality, discovered he was a math nerd who runs restaurants. After hating pre-med despite a 1400 SAT, one hospitality course showed him restaurants are "chaos math"—probabilities with six different bullseyes. After nine years at the National Press Club managing $10M opera...
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He went to Penn State to become a doctor. But bartending at his stepmother's Irish pub changed everything—and now he's creating memories for Lady Gaga tours and corporate events alike. Josh Funk, President and CEO of TFB Hospitality, discovered he was a math nerd who runs restaurants. After hating pre-med despite a 1400 SAT, one hospitality course showed him restaurants are "chaos math"—probabilities with six different bullseyes. After nine years at the National Press Club managing $10M opera...
Transforming Life Sciences: AI Solutions for FDA Compliance with Todd Kueny, Jr.
Founders' Forum
27 minutes
1 month ago
Transforming Life Sciences: AI Solutions for FDA Compliance with Todd Kueny, Jr.
No college degree. Dyslexia. A childhood spent tinkering with code on AOL. None of it stopped Todd R. Kueny, Jr. from building AI solutions that are transforming how pharmaceutical companies navigate FDA compliance. Todd R. Kueny, Jr., Co-founder and CTO of PatientWing and Claris AI, shares his unconventional journey from childhood coding on AOL to leading cutting-edge AI solutions in life sciences. With no formal college degree, Todd built over 20 years of software development experience thr...
Founders' Forum
He went to Penn State to become a doctor. But bartending at his stepmother's Irish pub changed everything—and now he's creating memories for Lady Gaga tours and corporate events alike. Josh Funk, President and CEO of TFB Hospitality, discovered he was a math nerd who runs restaurants. After hating pre-med despite a 1400 SAT, one hospitality course showed him restaurants are "chaos math"—probabilities with six different bullseyes. After nine years at the National Press Club managing $10M opera...
