This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks - who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.
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This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks - who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.
This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.
In this episode, host Rachel Hultengren talks with Edmund Frost of Twin Oaks Seed Farm and Common Wealth Seed Growers about South Anna Butternut, a downy-mildew resistant winter squash that he developed.
Full transcripts are available on the Open Source Seed Initiative's website at https://osseeds.org/category/free-the-seed-podcast/
Free The Seed!
This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks - who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.
