"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
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"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
Carmen Romeo - Fascia's Chocolates, Inc. [Waterbury, CT] S3 E6
Freestyle Flavor with Chef Tarsha Gary
26 minutes 5 seconds
2 years ago
Carmen Romeo - Fascia's Chocolates, Inc. [Waterbury, CT] S3 E6
Carmen Romeo, President of Fascia's Chocolates, Inc. is a proud native of Waterbury, Connecticut. An Engineer turned Chocolatier -- he's at the helm of this flagship family business. Established in 1964, Fascia's Chocolates, Inc. is a Connecticut legacy that is still growing, and continuing to produce high quality, handcrafted, fine chocolates and confections! Attend a class like I did: "The Chocolate Experience" and make your own chocolate bar! It's a delicious destination to add to your trip list and well worth the "sweet" return! And ..they ship nationally! Contact Fascia's https://faschoc.com/ or call (203) 753-0515 located at 44 Chase River Rd, Waterbury, CT 06704
We welcome your feedback and support. Please subscribe, like and rate the podcast to help us grow our listening audience. Contact Chef Tarsha at the podcast by email: freshandfreestyleflavor@gmail.com Thanks for listening!!!
Freestyle Flavor with Chef Tarsha Gary
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
