Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
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Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
Send us a text Today’s guests are Tangy and Matt Bates who operate Blue Creek Livestock in Delta Junction Alaska. They aim to provide their community with fresh, natural meat – beef, lamb, and pork. Since the beginning, Blue Creek Cattle has been building soils and herds. Tangy and Matt talk about the opportunities and challenges of farming in Alaska. The opportunities are plentiful, providing farmers and ranchers with room for creativity and profitability. The infrastructure, how...
Fresh Growth
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
