Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
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Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
Send us a text Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts created by Washington State University students. In this podcast, you'll hear from Shepherd's Grain COO and Director of R&D Jeremy Bunch. He discusses what makes Shepherd's Grain unique and how they work with no-till wheat farmers. The model links farmers with consumers. You'll learn more about the impo...
Fresh Growth
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
