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Fresh Growth
Western SARE
34 episodes
3 months ago
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
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Natural Sciences
Science,
Nature,
Life Sciences
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Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
Show more...
Natural Sciences
Science,
Nature,
Life Sciences
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Lobato Farms & Mesa Conservation District: Innovations and Inventions to Improve Farmland
Fresh Growth
27 minutes
1 year ago
Lobato Farms & Mesa Conservation District: Innovations and Inventions to Improve Farmland
Send us a text Join us as we talk with Michael Lobato, Lobato Farms, and Holly Stanley, Mesa Conservation District on Colorado’s Western slope about their innovations with applying biochar in a no-till system. Michael has worked to transform what was once part of a large sheep ranch into a thriving 5-acre farm. The 5 acres were split off from the sheep ranch with no infrastructure or irrigation and soil high in salts from manure. “It was a lot of dirt and kochia…. but it looks ...
Fresh Growth
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...