Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
All content for Fresh Growth is the property of Western SARE and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...
Zoom Out Mycology: How Does Fungi Save the Planet?
Fresh Growth
24 minutes
3 years ago
Zoom Out Mycology: How Does Fungi Save the Planet?
Send us a text Today’s episode features Bashira Muhammad, founder of Zoom Out Mycology as she talks about “Driving Sustainability with Fungi!” Zoom Out Mycology is a fungi farm based in Southern Oregon. Their mission is to apply mycology towards a sustainable future. When asked “How does fungi save the planet,” Bashira lists “so many ways!” She and her team focus on medicinal mushroom teas for holistic health, small batch sawdust production so their local community can grow their...
Fresh Growth
Send us a text In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emo...