Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real-world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
All content for Friends of Feadies is the property of FEAD and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real-world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
Episode 34: Cooking Across the Prairies: Chef Jenni Lessard’s Culinary Path
Friends of Feadies
59 minutes 49 seconds
8 months ago
Episode 34: Cooking Across the Prairies: Chef Jenni Lessard’s Culinary Path
In this episode of Friends of FEADies, Lindsay Toth sits down with Chef Jenni Lessard, a passionate advocate for Indigenous cuisine and sustainable food practices. From her early days cooking in rural Saskatchewan to becoming a nationally recognized chef and consultant, Jenni shares her journey through the culinary world. We dive into her experiences working across the province, her role in celebrating and preserving Métis food traditions, and how she’s shaping the future of Indigenous cuisine in Canada.
Friends of Feadies
Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real-world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
